遊・膳 ゲンヤダイニング

遊・膳 ゲンヤダイニング

Reservations and Inquiries

TEL 090-9410-9339

Reservation

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    1. HOME
    2. FOOD
    • COURSE (9)
    • FOOD
    • DRINK
    • Appetizers

      • Eatmeal

        480 yen(Tax included)

        1/10

        Eatmeal

        480 yen(Tax included)

      • Changer

        500 yen(Tax included)

        1/10

        Changer

        500 yen(Tax included)

      • Fragrance

        480 yen(Tax included)

        1/10

        Fragrance

        480 yen(Tax included)

      • Mozuku

        480 yen(Tax included)

        1/10

        Mozuku

        480 yen(Tax included)

    • salad

      • fried maloney salad

        580 yen(Tax included)

        1/10

        fried maloney salad

        580 yen(Tax included)

      • Caesar salad with raw ham

        ¥ 680(Tax included)

        1/10

        Caesar salad with raw ham

        ¥ 680(Tax included)

      • Seafood salad yukhoe style

        ¥ 730(Tax included)

        1/10

        Seafood salad yukhoe style

        ¥ 730(Tax included)

    • Side dish

      • Seasonal fish pickled in nanban and mushroom ohitashi

        ASK

        1/10

        Seasonal fish pickled in nanban and mushroom ohitashi

        ASK

      • Soaked eggplant and okra batter with sesame sauce

        ASK

        1/10

        Soaked eggplant and okra batter with sesame sauce

        ASK

      • Honbai shellfish stew

        ASK

        1/10

        Honbai shellfish stew

        ASK

    • seasonal fish

      • Assorted sashimi

        1800 yen~

        1/10

        Assorted sashimi

        1800 yen~

      • Seafood Yukke

        858 yen(Tax included)

        1/10

        Seafood Yukke

        858 yen(Tax included)

      • Tuna mountain

        800 yen(Tax included)

        1/10

        Tuna mountain

        800 yen(Tax included)

    • Fried food

      • Fried small puffer fish

        ¥ 820(Tax included)

        1/10

        Fried small puffer fish

        ¥ 820(Tax included)

      • Deep-fried octopus

        ¥ 650(Tax included)

        1/10

        Deep-fried octopus

        ¥ 650(Tax included)

      • Deep-fried tofu

        600 yen(Tax included)

        1/10

        Deep-fried tofu

        600 yen(Tax included)

      • Fried potato

        ¥ 650(Tax included)

        1/10

        Fried potato

        ¥ 650(Tax included)

      • Fried chicken neck

        ¥ 730(Tax included)

        1/10

        Fried chicken neck

        ¥ 730(Tax included)

      • Deep-fried chicken

        ¥ 760(Tax included)

        1/10

        Deep-fried chicken

        ¥ 760(Tax included)

    • pottery

      • Dashi-rolled egg

        700 yen(Tax included)

        1/10

        Dashi-rolled egg

        700 yen(Tax included)

      • Today's kamayaki

        800 yen(Tax included)

        1/10

        Today's kamayaki

        800 yen(Tax included)

      • clam butter

        900 yen(Tax included)

        1/10

        clam butter

        900 yen(Tax included)

    • Rice stuff

      • Assorted sushi

        2000 yen(Tax included)

        1/10

        Assorted sushi

        2000 yen(Tax included)

      • Garlic fried rice with perilla leaves and lettuce

        -

        1/10

        Garlic fried rice with perilla leaves and lettuce

        -

      • Genya egg-cooked rice

        600 yen(Tax included)

        1/10

        Genya egg-cooked rice

        600 yen(Tax included)

      • Iron fire roll

        800 yen(Tax included)

        1/10

        Iron fire roll

        800 yen(Tax included)

      • Ebimayo

        500 yen(Tax included)

        1/10

        Ebimayo

        500 yen(Tax included)

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    遊・膳 ゲンヤダイニング

    ゆう・ぜん げんやだいにんぐ

    • Address
      岡山県岡山市北区本町4-18  コア本町B1F
    • Access
      5 minutes walk from the east exit of JR Okayama Station.Go straight on Takashimaya Kita Street, 1st basement floor of the building in front of Nishikawa (Core Honmachi Building)
    • Tel
      090-9410-9339
    • Business hours
      Monday, Wednesday, Thursday, Sunday, public holidays, and the day before public holidays: 17:00~0:30 (last order for food 23:30, last order for drinks 23:30) Friday and Saturday: 17:00~2:00 (Food last order 1:30, drinks last order 1:30)
    • Regular holiday
      fire

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